Parmesan Pasta

Easiest dinner you could ever make. This was the remnants of what was left over in the pot, so it was a bit oilier and cheesier than the rest of it (please disregard the chipped bowl. Me? Clumsy? Never).

Add just enough oil that everything is slightly lubricated. You don't want it dripping. About 2tbsps should be enough. Method:

1. Cook pasta.
2. Meanwhile, slice up some garlic and onions. Put them in a pan with some hot olive oil and sautee until translucent.
3. Cut up some chicken and throw it in the pan. Add some salt and pepper. Cook until chicken is white on one side, about 3 minutes, then flip over. Add S&P again.
4. While you're waiting for your chicken to cook, slice up some vegetables. Tonight I used broccoli, green peppers and zucchini. If you're using the same vegetables, put the broccoli in first since it takes a bit longer to cook (medium-low so it doesn't burn). Add the peppers a few minutes later, and add the zucchini last. Cook for a few minutes or until desired done-ness.
5. Drain your pasta. Toss with some olive oil and a bunch of parmesan cheese. Add more salt or pepper to taste.
6. Stuff into face. Marvel at how easy cooking can be.