Food Challenge!

The phrase "food challenge" evokes images of Kitchen Stadium, all fog and lights and shiny knives while opposing chefs stare menacingly at one another.

This isn't like that. This is a challenge where we can set goals regarding the food we buy for ourselves and how we eat. I'm aware that I'm a little behind in officially starting, but I unofficially challenged myself a few weeks ago to start eating healthier, and this has expanded into the following goals:

1. take advantage of the glut of fresh fruits and vegetables that are in season,
2. hone my cooking skills so as to be able to comfortably experiment with and incorporate new flavours into my meal rotation,
3. save a bit of money by buying my fruits and veg from a local farmer's market,
4. be smart about buying in large quantities, and utilize my freezer for its awesome preservation abilities,
5. lose a teensy bit of weight.

The last one has already started to come about, mostly by accident. I don't actually own a scale--though I should probably get one--the only reason I know is that I was told recently that it looks like I've "lost a bit of weight". It's not my primary goal, hence why it's the last on my list, I'm just aware that it's an inevitable consequence of eating a diet that's lower in fat and sugar and higher in whole grains and fresh things.

In last week's grocery run, I will admit that there were more frozen and pre-packaged food than I would normally buy--however someone in my household is currently going through recovery after a some minor surgery, and "want" foods became "need" foods for comfort reasons. These include some frozen pizzas, toaster strudels (my weakness! which I have successfully resisted! go me!), frozen waffles, and some pizza pops. These items are in my "occasional treats" category, and I've been pretty good lately at reaching for healthier alternatives for snacks than constantly having these same things. And if I do reach for some frozen waffles, I make sure to have them with a bunch of fruit on top and a glass of milk. Like this!

But for the most part, the grocery list has been successfully tweaked: bottles of pop, bags of chips, and frozen pre-prepared foods are no longer seen as necessities like they used to be. This time last year, I was at the same point, except I gradually let these things become essentials. I let my dietary standards slide and got into a vicious cycle of valuing convenience over nutrition, and settled into a routine of bad habits. Now that we've gone backwards, we're feeling much better about how we're eating, and surprised at how little we find ourselves wanting these things. Chips? What are those? Now, if I want some chips as a snack, it'll be whole grain tortilla chips that I can eat with salsa. Ideally the ones with flax seed in them, they're awesome. Because salsa counts as a vegetable dish, right? Totally.

Last night's dinner was especially successful; I was tempted to just throw in a frozen pizza but I caught myself--I remembered that I had a whole crisper drawer chock FULL of fresh green veggies to use up. And so I made a whole-wheat pasta dish with three different kinds of vegetables and some chicken. And it was awesome.

Oh, and today I stopped by a farmer's market on the way home, but it was closed. Boo.

Something I still need to work on: actually bringing food from home to eat while I'm out at school, every freaking time. I tend to underestimate my need for a meal being at school for 4-5 hours at a time, and I assume I'll be fine--but I never am. I have a change purse that is almost always full, which allows me pretty much whatever I want from a vending machine. So I need to stop that.

So that is where I'm at, a few weeks after making a conscious decision to eat better. Special thanks to my good pal Melissa over at BrokeTO for the inspiration to share my dietary and budgeting goals for the month of August. Follow her $100 Grocery Challenge and stay updated here (original post with instructions here)!